THE EFFECT OF BACTERIAL APPLICATION ON THE PRODUCTIVITY OF FABA BEAN (VICIA FABA L.) AND ITS MIXTURE WITH SPRING WHEAT (TRITICUM
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Sustainability | Free Full-Text | A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy
DIVERSIFIED CLIMATE RESILIENT PECAN (CARYA ILLINOINENSIS (WANGENH.) K. KOCH) BASED SUSTAINABLE AGROFORESTRY IMPROVES LIVELIHOOD
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PDF) EFFECTS OF SEWAGE SLUDGE APPLICATIONS TO AGRICULTURAL SOIL ON THE BIOCHEMICAL PARAMETERS OF FABA BEAN (FABA SATIVA BERNH.), WHEAT (TRITICUM AESTIVUM L.), SPINACH (SPINACIA OLERACEA L.) AND CUCUMBER (CUCUMIS SATIVUS L.)
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PDF) The effect of bacterial application on the productivity of faba bean (Vicia Faba L.) and its mixture with spring wheat (Triticum Aestivum L.) under two agroclimatic conditions in Lithuania
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